California’s “Adult Use of Marijuana Act” (AUMA) is a voter initiative characterized as legalizing marijuana use. But critics warn that it will actually make access more difficult and expensive, squeeze home growers and small farmers out of the market, heighten criminal sanctions for violations, and open the door to patented, genetically modified (GMO) versions that must be purchased year after year.
The health benefits of cannabis are now well established. As I analyzed previously, cannabis is a cheap, natural alternative effective for a broad range of conditions, and the non-psychoactive form known as hemp has thousands of industrial uses. At one time, cannabis was one of the world’s most important crops. There have been no recorded deaths from cannabis overdose in the US, compared to about 30,000 deaths annually from alcohol abuse (not counting auto accidents), and 100,000 deaths annually from prescription drugs taken as directed. Yet cannabis remains a Schedule I controlled substance (“a deadly dangerous drug with no medical use and high potential for abuse”), illegal to be sold or grown in the US.
Powerful corporate interests no doubt had a hand in keeping cannabis off the market. The question now is why they have suddenly gotten on the bandwagon for its legalization. According to an April 2014 article in The Washington Times, the big money behind the recent push for legalization has come, not from a grassroots movement, but from a few very wealthy individuals with links to Big Ag and Big Pharma.
Leading the charge is George Soros, a major shareholder in Monsanto, the world’s largest seed company and producer of genetically modified seeds. Monsanto is the biotech giant that brought you Agent Orange, DDT, PCBs, dioxin-based pesticides, aspartame, rBGH (genetically engineered bovine growth hormone), RoundUp (glyphosate) herbicides, and RoundUp Ready crops (seeds genetically engineered to withstand glyphosate).
Monsanto now appears to be developing genetically modified (GMO) forms of cannabis, with the intent of cornering the market with patented GMO seeds just as it did with GMO corn and GMO soybeans. For that, the plant would need to be legalized but still tightly enough controlled that it could be captured by big corporate interests. Competition could be suppressed by limiting access to homegrown marijuana; bringing production, sale and use within monitored and regulated industry guidelines; and legislating a definition of industrialhemp as a plant having such low psychoactivity that only GMO versions qualify. Those are the sorts of conditions that critics have found buried in the fine print of the latest initiatives for cannabis legalization.
Patients who use the cannabis plant in large quantities to heal serious diseases (e.g. by juicing it) find that the natural plant grown organically in sunlight is far more effective than hothouse plants or pharmaceutical cannabis derivatives. Letitia Pepper is a California attorney and activist who uses medical marijuana to control multiple sclerosis. As she puts it, if you don’t have an irrevocable right to grow a natural, therapeutic herb in your backyard that a corporation able to afford high license fees can grow and sell to you at premium prices, isn’t that still a war on people who use marijuana?
Follow the Money to Uruguay
Monsanto has denied that it is working on GMO strains. But William Engdahl, author of Seeds of Destruction: The Hidden Agenda of Genetic Manipulation, presents compelling circumstantial evidence to the contrary. In a March 2014 article titled “The Connection Between the Legalization of Marijuana in Uruguay, Monsanto and George Soros“, Engdahl observes that in 2014, Uruguay became the first country to legalize the cultivation, sale and consumption of marijuana. Soros is a major player in Uruguay and was instrumental in getting the law passed. He sits on the board of the New York-based Drug Policy Alliance (DPA), the world’s most influential organization for cannabis legalization. The DPA is active not only in the US but in Uruguay and other Latin American countries. Engdahl writes:
Studies show that Monsanto without much fanfare conducts research projects on the active ingredient in marijuana, namely THC (tetrahydrocannabinol), in order to genetically manipulate the plant. David Watson of the Dutch company Hortapharm has since 1990 created the world’s largest collection of Cannabis seed varieties. In 1998, the British firm GW Pharmaceuticals signed an agreement with Hortapharm that gives GW Pharma the rights to use the Hortapharm cannabis for their research.
In 2003 the German Bayer AG then signed an agreement with GW Pharmaceuticals for joint research on a cannabis-based extract. In 2007, Bayer AG agreed to an exchange of technology with . . . Monsanto . . . . Thus Monsanto has discreet access to the work of the cannabis plant and its genetic modification. In 2009 GW Pharmaceuticals announced that it had succeeded in genetically altering a cannabis plant and patented a new breed of cannabis.
Monsanto could have even greater access to the Bayer/GW research soon. In March 2016, Monsanto approached the giant German chemical and pharmaceutical company Bayer AG with a joint venture proposal concerning its crop science unit. In May, Bayer then made an unsolicited takeover bid for Monsanto. On May 24th, the $62 billion bid was rejected as too low; but negotiations are continuing.
The prospective merger would create the world’s largest supplier of seeds and chemicals. Environmentalists worry that the entire farming industry could soon be looking at sterile crops soaked in dangerous pesticides. Monsanto has sued hundreds of farmers for simply saving seeds from year to year, something they have done for millennia. Organic farmers are finding it increasingly difficult to prevent contamination of their crops by Monsanto’s GMOs.
In Seeds of Destruction, Engdahl quotes Henry Kissinger, Richard Nixon’s Secretary of State. Kissinger notoriously said, “Control oil and you control nations; control food and you control the people.” Engdahl asserts that the “Green Revolution” was part of the Rockefeller agenda to destroy seed diversity and push oil- and gas-based agricultural products in which Rockefeller had a major interest. Destruction of seed diversity and dependence on proprietary hybrids was the first step in food control. About 75% of the foodstuffs at the grocery store are now genetically manipulated, in what has been called the world’s largest biological experiment on humans.
Genetic engineering is now moving from foodstuffs to plant-based drugs and plant-based industrial fibers. Engdahl writes of Monsanto’s work in Uruguay:
Since the cultivation of cannabis plants in Uruguay is allowed, one can easily imagine that Monsanto sees a huge new market that the Group is able to control just with patented cannabis seeds such as today is happening on the market for soybeans. Uruguay’s President Mujica has made it clear he wants a unique genetic code for cannabis in his country in order to “keep the black market under control.”
Genetically modified cannabis seeds from Monsanto would grant such control. For decades Monsanto has been growing gene-soybean and GM maize in Uruguay too. George Soros is co-owner of agribusinesses Adecoagro, which planted genetically modified soybeans and sunflowers for biofuel.
Other commentators express similar concerns. Natural health writer Mike Adams warns:
[W]ith the cannabis industry predicted to generate over $13 billion by 2020, becoming one of the largest agricultural markets in the nation, there should be little doubt that companies like Monsanto are simply waiting for Uncle Sam to remove the herb from its current Schedule I classification before getting into the business.
In a 2010 article concerning Proposition 19, an earlier legalization initiative that was defeated by California voters, Conrad Justice Kiczenski noted that criminalization of cannabis as both industrial hemp and medical marijuana has served a multitude of industries, including the prison and military industry, the petroleum, timber, cotton, and pharmaceutical industries, and the banking industry. With the decriminalization of cannabis, he warned:
The next stage in continuing this control is in the regulation, licensing and taxation of Cannabis cultivation and use through the only practical means available to the corporate system, which is through genetic engineering and patenting of the Cannabis genome.
AUMA: Wolf in Sheep’s Clothing?
Suspicions like these are helping to fuel opposition to the Adult Use of Marijuana Act (AUMA), a 2016 initiative that would rewrite the medical marijuana laws in California. While AUMA purports to legalize marijuana for recreational use, the bill comes with so many restrictions that it actually makes acquisition more difficult and expensive than under existing law, and makes it a criminal offense for anyone under 21. Critics contend that the Act will simply throw access to this medicinal wonder plant into the waiting arms of the Monsanto/Bayer/petrochemical/pharmaceutical complex. They say AUMA is a covert attempt to preempt California’s Compassionate Use Act, Proposition 215, which was passed in 1996 by voter initiative.
Prop 215 did not legalize the sale of marijuana, but it did give ill or disabled people of any age the right to grow and share the plant and its derivatives on a not-for-profit basis. They could see a doctor of their choice, who could approve medical marijuana for a vast panoply of conditions; and they were assured of safe and affordable access to the plant at a nearby cooperative not-for-profit dispensary, or in their own backyards. As clarified by the 2008 Attorney General’s Guidelines, Prop 215 allowed reimbursement for the labor, costs and skill necessary to grow and distribute medical marijuana; and it allowed distribution through a “storefront dispensing collective.” However, the sale of marijuana for corporate profit remained illegal. Big Pharma and affiliates were thus blocked from entering the field.
At the end of 2015 (effective 2016), the California state legislature over-rode Prop 215 with MMRSA — the Medical Marijuana Regulation and Safety Act of 2015/16 – which effectively rewrites the Health Code pertaining to medical marijuana. Opponents contend that MMRSA is unconstitutional, since a voter initiative cannot be changed by legislative action unless it so provides. And that is why its backers need AUMA, a voter initiative that validates MMRSA in its fine print. In combination with stricter California Medical Association rules for enforcement, MMRSA effectively moves medical marijuana therapy from the wholistic plant to a pharmaceutical derivative, one that must follow an AUMA or American Pharmaceutical Association mode of delivery. MMRSA turns the right to cultivate into a revocable privilege to grow, contingent on local rules. The right to choose one’s own doctor is also eliminated.
Critics note that of the hundreds of millions in tax revenues that AUMA is expected to generate from marijuana and marijuana-related products, not a penny will go to the California general fund. That means no money for California’s public schools, colleges, universities, hospitals, roads and other infrastructure. Instead, it will go into a giant slush fund controlled by AUMA’s “Marijuana Control Board,” to be spent first for its own administration, then for its own law enforcement, then for penal and judicial program expenditures.
Law enforcement and penalties will continue to be big business, since AUMA legalizes marijuana use only for people over 21 and makes access so difficult and expensive that even adults could be tempted to turn to the black market. “Legalization” through AUMA will chiefly serve a petrochemical/pharmaceutical complex bent on controlling all farming and plant life globally.
(from the editors)
A Note on the Safety of GMO food
The biotech industry has full control over most of the research, and nearly all media coverage. The message we get does not represent the facts. Jose Domingo, Editor in Chief of Elsevier, publisher of The Lancet, considered the gold standard in scientific literature, has just released a review of the latest GMO food safety studies. In short, the vast majority of studies show that food derived from GMO crops should pose no greater danger than their natural counterparts, BUT these studies are based on animal models that only last 90 days. No long term or human trials have been conducted that prove GMOs are safe. “No one has died yet” is a claim that doesn’t hold water, since GMOs are not labeled and no one is tracking the experiment.
When the standard model used by Monsanto to prove safety was extended to 2 years, the full lifespan of the rats, serious problems emerged. The scientist who carried out this experiment, Giles Seralini, experienced unheard of attacks on his study and his reputation. However, the study was republished. Domingo notes in his new review that Seralini and others who performed long term testing have not received the proper follow up. When studies show problems, the normal response is to try and reproduce the study. When GMO studies find cause for concern, they are criticized, attacked, and ignored.
From Domingo, 2016
Seralini’s study produced the infamous images you may have seen on Facebook, showing rats with giant tumors. The E.U. is currently conducting a full-blown cancer study based on the results of Seralini.
Domingo notes that claims of safety are largely based on the idea of “substantial equivalence”, a concept created to skirt regulations:
The concept of ‘Substantial Equivalence’ was first introduced in 1993 by the Organisation for Economic Development (OECD), an international economic and trade organisation, not a public health body. The principle states that if a new food is found to be substantially equivalent to an already existing food product, it can be treated the same way as the existing product with respect to safety. This concept has greatly benefited the trade of GM produce, allowing it to effectively bypass regulatory requirements that would apply to novel food and other products including novel chemical compounds, pharmaceuticals, pesticides and food additives, all of which require a range of toxicological tests and can be subject to legal limitations on safe consumption/intake.
Regulatory agencies including the US Food and Drug Administration, the Canadian Food Inspection Agency and Japan’s Ministry of Health and Welfare, generally base their GM food safety regulations on substantial equivalence. – Institute of Science in Society
But should we trust the FDA and their “substantial equivalence”? Internal documents say no. Attourney Steven Druker, author of Altered Genes, Twisted Truth, sued for access to these documents:
The book is the result of more than 15 years of intensive research and investigation by Druker, who came to prominence for initiating a lawsuit against the US Food and Drug Administration (FDA) that forced it to divulge its files on GM foods. Those files revealed that GM foods first achieved commercialisation in 1992 only because the FDA:
• Covered up the extensive warnings of its own scientists about their dangers.
• Lied about the facts.
• And then violated federal food safety law by permitting these foods to be marketed without having been proven safe through standard testing.
The book points out that if the FDA had heeded its own experts’ advice and publicly acknowledged their warnings that GM foods entailed higher risks than their conventional counterparts, the GM food venture would have imploded and never gained traction anywhere.
It also reveals:
• Many well-placed scientists have repeatedly issued misleading statements about GM foods, and so have leading scientific institutions such as the US National Academy of Sciences, the American Association for the Advancement of Science and the UK’s Royal Society.
• Consequently, most people are unaware of the risks these foods entail and the manifold problems they have caused.
• Contrary to the claims of biotech advocates, humans have indeed been harmed by consuming the output of genetic engineering. In fact, the technology’s first ingestible product (a food supplement of the essential amino acid, L-tryptophan) caused dozens of deaths and seriously sickened thousands of people (permanently disabling many of them). Moreover, the evidence points to the genetic alteration as the most likely cause of the unusual contamination that rendered the supplement toxic.
• Laboratory animals have also suffered from eating products of genetic engineering, and well-conducted tests with GM crops have yielded many troubling results, including intestinal abnormalities, liver disturbances, and impaired immune systems.
• Numerous scientists (including those on the FDA’s Biotechnology Task Force) have concluded that the process of creating genetically modified food radically differs from conventional breeding and entails greater risk.
• There has never been a consensus within the scientific community that GM foods are safe, and many eminent experts have issued cautions – as have respected scientific organizations such as the Royal Society of Canada and the Public Health Association of Australia.
Druker says: “Contrary to the assertions of its proponents, the massive enterprise to reconfigure the genetic core of the world’s food supply is not based on sound science but on the systematic subversion of science – and it would collapse if subjected to an open airing of the facts.” Sustainable Pulse
Please share this information with everyone you know, and investigate this issue.
Here is a lecture given by Steven Druker